Regional and seasonal products, with either a Grisons or French twist – this is how head chef Johannes Gnade, Dennis Thiem and their team treat you each evening with exquisite set menus as part of our half-board offering.
This selection is complemented by a small yet select à la carte menu.
07.30 am - 10.30 am Breakfast
11.30 am - 07.00 pm Snack card
06.30 pm - 09.00 pm Dinner
We are happy to take your table booking by telephone under +41 81 928 10 10.
The guest room in which the family of the hotel’s owners once used to dine. The chambre d’hôte lies slightly elevated within the Belle Epoque restaurant – you and your guests (up to 12 people) can therefore dine en privée in the séparée.
