Regional and seasonal products, with either a Grisons or French twist – this is how head chef Dennis Thiem and team treat you each evening with exquisite set menus as part of our half-board offering.
In addition, we offer the following "A la Carte" dishes at lunchtime between 11.30 am - 1.30 pm and in the evening between 6.30 - 9.00 pm.
07.30 am - 10.30 am Breakfast
11.30 am - 1.30 pm "A la Carte"
01.30 pm - 06.30 pmsnack card
06.30 pm - 09.00 pm Dinner
We are happy to take your table booking by telephone under +41 81 928 10 10.
The guest room in which the family of the hotel’s owners once used to dine. The chambre d’hôte lies slightly elevated within the Belle Epoque restaurant – you and your guests (up to 12 people) can therefore dine en privée in the séparée.
